La Poderina, Tenuta

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Brunello di Montalcino DOCG 2002 (Alberta)

Produced and bottled on the La Poderina Estate in Montalcino (Tuscany) from 100% Brunello (Sangiovese grosso) grapes. The wine is fermented for 6 months in stainless steel tanks and then allowed to age 3 to 4 years in Slavonian Oak Barriques prior to a final refining in the bottle for an additional six months before selling.

 

Stephen Tanzer  91Points

"It has elegant and succulent berry, floral, and cherry aromas and flavours. Medium bodied, fine tannins , and a sweet, crisp finish on the palate. Ready to be enjoyed now but will cellar nicely and can be appreciated immensely through 2013."

 

SKU 143800

Rosso di Montalcino DOC 2006 (Alberta)

Often considered Brunello's little brother, it expresses itself with young vigour and considerable class.  The 100% Sangiovese grapes undergo a traditional fermentation and are aged 9 months in Slavonian Oak barrels followed by an additional 3 months in bottle prior to release. Intense ruby colour with pronounced fragrances of cherry, raspberry and underlying vanilla notes.  It is full bodied, balances, slightly tannic and persistent on the palate. Serve at 18°C with first courses, meats and poultry. It will age nicely for at least five years.

SKU 366187