Ciavolich, Az. Ag.

http://www.ciavolich.com

Since 1853, the Ciavolich family has cultivateds fine wine grapes from vineyards located in Abruzzo: South Central Italy. The estate consists of 44 hectares stretched out between the territory of Chieti and Pescara.

The vineyeards, located at an altitude varying between 80 – 300 meters above sea level, are exposed to the north and to the south depending on the various cultivation needs. The most common method of cultivation is the pergola, for particular varieties the "guyot" procedure is used. The number of vines, averaging 25 years old, ranges from 2.500 to 3.500 per hectare with a distance of 2,5 meters between the rows.  Low yeilds and high quality.

Rosso di Montepulciano d'Abruzzo DOC Ancilla 2005

Youthful expression of the most important Abruzzo’s autoctones. Deep purple red , rubis when aging,  elegant  strawberry  and plum  flavour.

 

Serve at 18-20°C with pasta, pizza, ragout tagliatelle, and lasagne.  Very enjoyable with a wide range of  mediterranean diet main courses, and obviously with white and red meat.

SKU 817288

Rosso di Montepulciano d'Abruzzo DOC Divus 2005

Deep ruby red color it presents red fruits and berries, morello cherry, blackberry, and plum flavor. Smooth in the mouth, warm gentle tannins in good balance with the alcohol.  Typical  licorice aftertaste.

 

Best served at 18-20°C,  this superb Montepulciano d’Abruzzo  will perfectly match red roasted meat, lamb chops, prosciutto and salami, parmigiano and every matured cheese. It goes very well with pasta dishes and risotto.

SKU 810796