Seacove Wine & Spirits

Welcome

The Seacove Group Inc. is a premium wine and spirit import, sales and marketing company with the head office in Vancouver, BC, Canada. Our principal customers are the various Provincial Liquor Boards in Western Canada (and points east) to whom we present our suppliers’ products for listing consider-ation. Once listings are attained, we take on the roles of importing, marketing and selling those wines and spirits to the end consumers: the top-table restaurants; premium hotels; private wine stores; government owned beverage alcohol distribution outlets; and, the buying public. The various liquor boards maintain the sole rights of distribution in their jurisdiction.

We continually search the world for those exceptional producers and products that would be of interest to the wine buying public. We believe in offering our customers outstanding quality and value in all the products we proudly represent. Our talented and knowledgeable sales force provides on-premise education and wine list and menu consulting.

19 - 25 April 2010

Theme Countries: Argentina & New Zealand

Global Wine Focus: Rosé

Visit our wineries which were selected to participate in the 2009 Vancouver Playhouse International Wine Festival.

Champagne de Venoge

Vin du Paradis

Cuvée Dry N/V

De Venoge has just revived a cuvée of champagne that dates back to the origins of the House. In effect, before champagne was only consider-ed a wine of celebration, it was a table wine. Principally made of Pinot Noir grapes to give it body, it had a dosage suffic-iently high to give it the round-ness needed at mealtime.

With the reproduction of the original label dating back to 1864 (the first colour label in champagne and, probably in all of France), the Dry de Venoge has rejuvenated this tradition with this original champagne, a blend of the top crus of Pinot Noir, balanced by a touch of Chardonnay and Pinot Meunier to which a 20 gram of sugar dosage is added (about double of the Brut). It is a wine best appreciated with foie gras. with rich/creamy entrees; and with fruit desserts. Serve chilled but not too cold (8 degrees C.)

SKU 057273

OAK IT AND SMOKE IT

To oak or not to oak? As wine trends come and go, the debate goes on. So does a full-bodied oaked Portuguese red pair up with smoked salmon? Read Paul Watkin's comments on why it’s a great pairing and his wine recommendations.