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Old World  
   
France 

 

Calvados Christian Drouin

http://www.coeur-de-lion.com

 

 

 

Blanche de Normandie 40% (Alberta)

This unique apple based "eau de vie" is the initial distillation from which Calvados is produced. 

 

Since the rules and regulations of the appellation state that to call this spirit Calvados, it must maintain time in barrel; and, since this clear spirit spends no time at all in wood, it cannot be called Calvados.

 

That said, the aromas and flavour profile are truly Normadie apples.  This spirit is interesting straight up, a great flavour enchancer in cooking and baking but really shines as the base for cocktails.

SKU 213645

 

Calvados du Pays d'Auge Pomme Prisonniére

The "captive apple" is original creation of Christian Drouin. The secret is, the apple is grown inside the 1.0L flask which is then filled with Calvados Pays d'Auge.

 

As the apple steeps in the Calvados over several months it imparts its own flavours to the spirit. The apple will keep forever provided it is always covered with Calvados. A wonderful gift for a friend or to yourself.

SKU 144527

 

Calvados du Pays d'Auge X.O.

This bottling begins to demonstrate the extraordinary quality that has made Cœur de Lion the star of super premium Calvados. The "X.O." is a blend of Calvados of different age categories; the youngest component being at least 8 years old. All components are double distilled Calvados du Pays d'Auge aged in small oak casks.

 

Light amber in colour; aromas of apples, flowers and spices dominate; and, although very fruity it also shows a rich a rich palate of rancios aromas (nuts, butter, almonds)  the flavours levels are deep and have taken on a dry, lingering, mysterious character.  Supple, rich and elegant.   Enjoy with Livarot cheese or an apple tart.

SKU 140996

 

Pommeau de Normandie

Pommeau is produced by blending Calvados with fermented apple cider juice; the mellowness is a result of ageing in oak casks.

 

This aperitif, full of flavour, has a strength of 16% to 18% alcohol by volume. It should be served in a tulip shaped glass, chilled.  Perfect in scooped out melon, with foie gras, or an apple based dessert; greatly appreciated in cocktails and it works wonders in the kitchen as an ingredient in sauces, or creams

 

logo_robertparker.gif Wine Advocate  92/100 

"Never have I been so enchanted by a before drink as this”

SKU 276592

 

 

 
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