SORBA (di Sori Reserva) 1997

Dolcetto di Diano d'Alba D.O.C.

Produced from 100% Dolcetto grapes harvested in October from a single vineyard on the Massimo Oddero Diano d'Alba estate.  A traditional vinification with soft grape pressing and fermentation at a controlled temperature of 22⁰C. Aged six months in oak barriques. Only 3000 cases produced.

Very deep red in colour with a vinous, characteristic and persistent nose, the resulting wine is full-bodied with a very delicate almond aroma. Very well balanced.

Ideal with white meats, pasta and other typical Piemontese main courses.  Serve at room temperature.

90 pts  Wine Spectator

SKU +362459

Barbaresco D.O.C.G. 1993

Produced from 100% Nebbiolo grapes harvested in October from the Tenute Coluè estates in Barbaresco, Neive, Treiso, and San Rocco Seno d’Elvio d’Alba.

A traditional vinification with soft grape pressing and fermentation at a controlled temperature of 27-29 degrees C; then aged two years in oak barriques. The resulting wine is red garnet in colour with some orange reflections. A pleasant up-front red fruit and characteristic bouquet; full bodied; dry on the palate, yet very velvety and harmonic. Very well balanced. Ideal with roasted meats and cheeses. Serve at room temperature.

Only 900 cases produced of this exceptional wine.

SKU +362467

Barbera d'Alba D.O.C. 1997

Produced from 100% Barbera grapes harvested in October from Estate vineyards in the territories of Alba, Barolo, La Morra, Treiso, Barbaresco, Diano d’Alba, Monforte, and Neive. A traditional vinification with a soft grape pressing and fermentation at a controlled temperature of 25 degrees Celsius for 10 to 12 days. It was aged eighteen months in oak barriques. Only 1000 cases produced.

A brilliant garnet red colour with some hints of violets at the edges. A very intense characteristic bouquet. Dry, vigorous, austere, and a little bit acidic to the taste.

Ideal with red meats, roasts, boiled meats, and seasoned cheeses. Serve at room temperature.

SKU +397513

Moscato d'Asti  D.O.C.G.

Produced from 100% Moscato grapes grown in Diano d'Alba vineyards.   An October harvest is followed by a traditional vinification using the Charmat method with cold fermentation results in a wine of bright gold colour.

A typical Moscato characteristic and fruity bouquet, and sweet to the taste; there are only 700 to 800 cases of this low alcohol (5.5% alc./vol.) Piemontese desert wine are produced annually.

SKU +327726