A smooth brandy distilled from the grape pomace left after the first soft pressing of the grapes used to make champagne.De Venoge uses only the heart of the distillation (the start and finish of the distillation are discarded).It is then aged for at least five years in oak casks prior to bottling.It has straw-like colour and very appealing fruit flavours (apple).
France
Spain
Italy
Portugal
Lebanon
Australia
Chile
Canada
U.S.A
